Usage Chart

Braeburn

Braeburn

Taste & Texture: Combo Sweet and Tart
Uses: Fresh and Baked

Cameo

Cameo

Taste & Texture: Sweet and Crunchy
Uses: Fresh and Baked

Cortland

Cortland

Taste & Texture: Combo Sweet and Tart
Uses: Fresh and Baked

Empire

Empire

Taste & Texture: Combo Sweet and Tart
Uses: Fresh and Baked

Fuji

Fuji

Taste & Texture: Sweet and Crunchy
Uses: Fresh and Baked

Gala

Gala

Taste & Texture: Sweet and Crunchy
Uses: Fresh and Baked

Ginger Gold

Ginger Gold

Taste & Texture: Combo Sweet and Tart
Uses: Fresh and Baked

Golden Delicious

Golden Delicious

Taste & Texture: Sweet and Firm
Uses: Fresh and Baked

Honeycrisp

Honeycrisp

Taste & Texture: Sweet, Crisp and Juicy
Uses: Fresh

Ida Red

Ida Red

Taste & Texture: Tart, Firm and Juicy
Uses: Fresh and Baked

Jonagold

Jonagold

Taste & Texture: Sweet, Firm and Juicy
Uses: Fresh and Baked

Jonamac

Jonamac

Taste & Texture: Tart and Crunchy
Uses: Fresh and Baked

McIntosh

McIntosh

Taste & Texture: Sweet-Tart and Juicy
Uses: Fresh and Baked

Paula Red

Paula Red

Taste & Texture: Sweet-Tart and Juicy
Uses: Fresh and Baked

Red Delicious

Red Delicious

Taste & Texture: Sweet, Juicy and Crunchy
Uses: Fresh

Rome

Rome

Taste & Texture: Mildly Tart and Semi-Tart
Uses: Baked

Winesap

Winesap

Taste & Texture: Sweet and Spicy-Tart
Uses: Fresh and Baked